Dr. C. Sujitha Deva Vishnu is at the forefront of a transformative movement in India, where women are breaking barriers and excelling across diverse entrepreneurial sectors. With a background in electrical engineering and business management, she has carved a remarkable path as an agripreneur, focusing on organic farming to address the health challenges posed by modern lifestyles. Her journey began with dual master’s degrees in power electronics engineering and business management, completed concurrently between 2009 and 2011. This academic foundation laid the groundwork for her subsequent career as a professor in electrical engineering and a prolific researcher in renewable energy resources, contributing significantly to national and international journals on power generation systems.

In 2017, she took a career hiatus following her marriage, during which she passionately pursued organic farming to promote healthier living, especially during her pregnancy. Starting with a kitchen garden at home, her initiative expanded into a full-fledged organic food business in 2020. Concurrently, during the COVID-19 pandemic, she engaged in social activism by providing food aid to those in need, underscoring her commitment to community welfare.

Her entrepreneurial journey continued to evolve as she ventured into food blogging and influencing, using her platform to advocate for healthier lifestyles and organic food choices. Her impact transcended industries as she ventured into the beauty sector, becoming a notable figure in business and social activism. Her multifaceted achievements earned her prestigious titles and accolades, including the Big Red National Level Entrepreneur Award 2022, Women Icon of the Year 2022, Indian Icon Awards 2022, and the Asian Icon Awards’ Lifetime Achievement Award in 2023, among numerous others.

With a career spanning education, food industry innovation, authorship, and motivational speaking, she is a celebrated figure in both national and international arenas. Her unwavering dedication to organic food and sustainable practices has not only garnered awards but also served as inspiration for aspiring entrepreneurs across the globe. She was conferred with an honorary doctorate in Women Entrepreneurship by The Universal Tamil University and received several other prestigious awards such as the Sathanai Penmani Award 2023 and Global Entrepreneur Award 2023.

His philosophy of resilience and integrity shines through in her success mantra: “Never give up in any situation. Be brave and strong. Be loyal and ethical in whatever you do. Never forget the people behind you when you are in trouble. And never remember the people who betrayed you!!! Keep on doing your work; one day, the world will become brighter for you.” This ethos not only defines her entrepreneurial journey but also underscores her role as a beacon of empowerment and inspiration for women worldwide

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