Dr. C. Sujitha Deva Vishnu stands as a trailblazer in India’s entrepreneurial landscape, exemplifying how women are breaking barriers and excelling across diverse sectors. With a robust background in electrical engineering and business management, she has made significant strides as an agripreneur, championing organic farming to combat the health challenges posed by modern lifestyles.

Her impressive journey began with dual master’s degrees in power electronics engineering and business management, pursued concurrently between 2009 and 2011. This academic foundation set the stage for her impactful career as a professor of electrical engineering and a researcher in renewable energy, with contributions to national and international journals focusing on innovative power generation systems. In 2017, she took a career hiatus after her marriage, a period during which her passion for organic farming blossomed. Initially starting with a modest kitchen garden, her endeavor grew into a full-scale organic food business by 2020.

Her motivation stemmed from a desire to promote healthier living, particularly during her pregnancy. Her commitment to societal welfare was further demonstrated during the COVID-19 pandemic, when she provided food aid to those in need, solidifying her reputation as a dedicated social activist. Her entrepreneurial pursuits soon diversified into food blogging and influencing, where she advocated for organic food choices and healthier lifestyles. Beyond the agricultural sector, she made a mark in the beauty industry, emerging as a prominent entrepreneur and social activist.

Her multifaceted career has earned her numerous accolades, including the Big Red National Level Entrepreneur Award 2022, Women Icon of the Year 2022, Indian Icon Awards 2022, and the Asian Icon Awards’ Lifetime Achievement Award in 2023. These honors underscore her ability to transcend industries and leave a lasting impact. Dr. Sujitha’s influence extends beyond business and agriculture. She is an accomplished author and motivational speaker, celebrated on both national and international platforms. Her unwavering commitment to sustainable practices and organic food production has not only brought her recognition but also inspired countless aspiring entrepreneurs globally. In acknowledgment of her contributions, she was awarded an honorary doctorate in Women Entrepreneurship by The Universal Tamil University. Additionally, she received other prestigious accolades, such as the Sathanai Penmani Award 2023 and the Global Entrepreneur Award 2023.

Her philosophy of resilience and integrity is encapsulated in her personal mantra: “Never give up in any situation. Be brave and strong. Be loyal and ethical in whatever you do. Never forget the people behind you when you are in trouble. And never remember the people who betrayed you! Keep on doing your work; one day, the world will become brighter for you.” This guiding principle not only defines her entrepreneurial journey but also positions her as a beacon of empowerment and inspiration for women worldwide. Dr. Sujitha’s transformative journey from an accomplished academic to a celebrated entrepreneur highlights her ability to adapt, innovate, and lead in various fields. Her work in organic farming, coupled with her contributions to education and social welfare, paints a picture of a visionary dedicated to improving lives. Her legacy serves as a testament to the power of resilience, ethical practice, and community-driven entrepreneurship, making her a role model for the next generation of leaders.

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