Chef Sandeep is a highly skilled culinary professional renowned for his exceptional communication abilities and interpersonal skills. His passion for creativity in the culinary arts has established him as an expert in food education, nutrition guidance, and culinary refinement. With over 25 years of experience, he has built a distinguished career in the food industry, beginning with his studies in hotel management at the Institute of Hotel Management in Chandigarh.

Hailing from Chandigarh, he began his career working in various hotels, restaurants, and cafes in Delhi NCR and Chandigarh. His dedication and expertise led him to rise through the culinary ranks, ultimately founding SMORGASS Hospitality Consultants in 2010. The consultancy, managed by a team of qualified professionals and hotel management graduates, reflects Chef Sandeep’s commitment to excellence in the culinary field.

Throughout his career, he has had the opportunity to work with some of the most prestigious hotel brands in India, including Café Coffee Day, ITC Welcome Group, Intercontinental, Le Meridian, and Radisson. His expertise and reputation have earned him the privilege of catering to numerous VVIPs, including the President of India, the Prime Minister of India, the President of France, the President of Canada, the King of Bhutan, the King of Nepal, the President of Afghanistan, and various governors and lieutenant governors of Indian states.

He is not only known for his culinary prowess but also for his adventurous spirit as a food connoisseur. He is an accomplished coffee and tea blender and taster and is an active blogger who travels extensively to explore diverse cuisines. His expertise spans thirteen different global cuisines, including Indian cuisine.

Among his notable achievements, he participated in the World Barista Championship in Singapore in 2010 and represented India in the Battle of Chefs 2013 in Penang, Malaysia. He conceptualized and organized the “Ace of Taste” program for Bharti Walmart across India and has been featured in a series of travel cookery shows on Travel XP. Additionally, he created the Great Taste War 2013, a team challenge for Indian chefs, and served as a judge for the Barista Championship in Dublin in 2016. Has been recognized and appreciated for the outstanding achievement in the field of world record book. He is also a certified brew master by the Coffee Board of India and has judged the Biryani competition in Delhi for the Association for Hospitality Professionals (AHP).

He is a proud member of several prestigious culinary organizations, including the World Association of Chefs Societies (WACS), the Indian Federation of Culinary Associations (IFCA), the Indian Culinary Forum (ICF), Chefs of Five Rivers (CAFR), the Singapore Chef Association (SCA), the Penang Chef Association (PCA), and the World Barista Championship (WBC). His career continues to inspire and influence the culinary world, making him a prominent figure in the field of gastronomy. accomplished coffee and tea blender and taster and is an active blogger who travels extensively to explore diverse cuisines. His expertise spans thirteen different global cuisines, including Indian cuisine.
Among his notable achievements, he participated in the World Barista Championship in Singapore in 2010 and represented India in the Battle of Chefs 2013 in Penang, Malaysia. Additionally, he created the Great Taste War 2013, a team challenge for Indian chefs, and served as a judge for the Barista Championship in Dublin in 2016. He is also a certified brew master by the Coffee Board of India and has Judand the Dinunni

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