Chef Bakers, a prominent name synonymous with “Celebration & Cakes” across Bangalore and Hyderabad, was established in 2007 by three young hoteliers—Mr. Gnanasekar, Vishnu Das Kumaran, and John James—who brought with them vast experience from prestigious establishments like the Taj Group of Hotels, Sheraton, Burj Al Arab, and QE2 cruise liner. Their vision was to create a brand that would cater to the evolving tastes of Bangalore’s cosmopolitan culture and the booming IT industry. A year after its inception, Chef Bakers began operations in a 12,000 square foot facility in Bengaluru. By 2008, Chef Bakers had expanded to include its own retail outlets, aiming to spread happiness through its wide range of bakery and confectionery products. Today, the brand boasts over 70 stores across Bengaluru and Hyderabad. Unlike many franchises that limit their offerings, Chef Bakers is known for its diverse product range, including various types of bread, inter[1]national desserts, and customized fresh cream and truffle-based cakes, catering to a wide array of tastes and preferences. Chef Bakers is particularly renowned for its designer cakes, which elevate special occasions. Crafted by expert pastry chefs, these cakes range from classic elegance to modern masterpieces, ensuring that celebrations are never complete without something sweet and delicious. Production Chef Mohanraj emphasizes that Chef Bakers is the go-to choice for fresh, tasty cakes with eye-pleasing designs, romantic colors, and creative toppings. Customer service is at the heart of Chef Bakers’ success, with a commitment to adding value to every celebration. The brand offers a variety of party props, available both in-store and online, to enhance the vibrancy of any occasion. Their budget-friendly mini savory snacks, handcrafted cookies, creative chocolates, melting macaroons, fluffy marshmallows, soft doughnuts, and flaky croissants are just some of the treats available at Chef Bakers stores or online, says Vishnu Das Kumaran With a smile. To bring joy to children, Chef Bakers introduced the “Kids Love Cake” section, featuring cakes adorned with popular chocolates, gems, and Oreos. The bakery also offers long-travel-friendly cakes, ensuring that families can enjoy the sweetness of Chef Bakers wherever they go. The brand’s ability to cater to every taste, along with its seamless online and offline operations, is a key strength. states John James Chef Bakers is continuously exploring new avenues for expansion, with franchise opportunities available in both unexplored markets and high streets. Franchise Manager Vipin Choudhary announced that the brand is set to open new outlets soon, offering new flavors with vivid designs that are sure to win the hearts of cake lovers everywhere. The brand has received numerous accolades, including the Food Icon Award from Radio City 91.1 FM, the Indian Restaurant Award for Bakery of the Year, and the Stars of the Industry Award for Wedding Cake Designer of the Year. In 2023, Chef Bakers was honored with the India Excellence Award for Fastest Growing Bakery and Confectionery Chain, the Grub and Dine Food Award from Superhits 93.5 Red FM, and the Food Connoisseurs India Award for Most Promising Franchise Brand. Additionally, their production manager, Chef C. Mohan[1]raj, entered the Guinness Book of World Records in 2024 for the longest solo cooking marathon:. Shares OPS Head Martin Kumar J Looking ahead, Chef Bakers aims to have 250 outlets by 2027, with a presence in all major cities. The brand is also focusing on innovative products, including healthy snack options for children, and plans to expand its B2B segment while promoting women entrepreneurs through its franchise model:. Says Gnanasekar

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